Lecturers from Pharmaceutical Chemistry Department ran a booth during the bazaar. Course mates and I join the booth as helpers. We were selling various types of food, like sweet corns, hot dog buns, nasi briyani, some delectable Indian food, drinks and more.
I was in charged in food preparation for morning session, from 8.00a.m. to 12.00p.m.. Lynna, Yoke Li, Pei Xia, Abi, Jun Rong and Dr Cheong also involved in food preparation. We cooked and prepared food like sweet corns and hot dog buns. First, at around 7 in the morning, we set up stoves and other cooking utensils that brought by Mr. Lim at 2nd floor of IMU. Then we started to work on food.
We were peeling and cleaning sweet corns.
Steaming corns.
I was applying butter on corns.
Preparing hot dog buns.
We worked together to make the preparation run faster and more efficient.
Tempting hot dog buns.
The bazaar was a success. We managed to earn over RM1500. All the profits obtained from the food selling were contributed to 6 non-governmental organisations in town.
It was a very unforgettable yet meaning experience.
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